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Press & Media

Close-up of a perfectly cooked steak being sliced with a sharp knife, showcasing its juicy, tender interior and a sprinkle of seasoning on a wooden cutting board.

Who We Are

Experience the art of ranch-to-table dining reimagined by Bamber Ranch. Indulge in the extraordinary taste of our grass-fed, sunflower-finished beef and savor the essence of true culinary craftsmanship. The way you tell your story online can make all the difference.
WHY BAMBER RANCH BEEF

Bamber Ranch takes pride in redefining the ranch-to-table experience by offering an unparalleled selection of grass-fed, sunflower-finished beef. Our commitment to sustainable practices, ethical ranching, and exquisite flavor ensures that your dining experience transcends the ordinary, connecting you to the extraordinary journey from pasture to plate.

GRASS-FED & SUNFLOWER-FINISHED

What truly sets Bamber Ranch apart is our innovative sunflower-finishing process. In the final stage of our cattle's journey, we introduce a carefully balanced diet of sunflower feed, enhancing the flavor, tenderness, and marbling of the beef. This unique approach results in a symphony of taste that delights the senses and leaves a lasting impression.

COMMITMENT TO SUSTAINABILITY
Bamber Ranch's sustainable practices extend to every facet of our operations. From the lush pastures where our cattle graze to the sunflower "feed" processed at a local mill that provides the finishing touch, we prioritize environmentally conscious methods that promote a harmonious coexistence with nature. Creating a local product is important to Bamber Ranch: locally grown cattle, locally fed, humanely processed, and harvested at USDA facilities right here in Colorado. Delivered directly to your door/restaurant, creating low food miles.

Availability

Discover the exceptional taste of grass-fed, sunflower-finished beef by visiting our online store. Our products are also available through select local restaurants and markets such as Rebel Market, providing you with the opportunity to embark on a culinary journey that celebrates the harmony between nature and flavor. First-time buyers get a 10% discount & free delivery!

For more information view our video from Bamber Ranch narrated by our CEO (Jaclyn Bamber-Birkelund).

  • Farmer’s Markets | We attend the Rebel Marketplace in Aurora, CO twice a month

  • Education | Our founder and CEO, Jaclyn Bamber-Birkelund, just came back from attending cattle production, farm-to-fork, grazing management, and ranch-to-table marketing classes at Texas A&M this summer

Woman wearing a straw hat and sunglasses smiles at the camera while a black and white dog leans out of a vehicle window against a scenic outdoor backdrop.

Jaclyn Bamber-Birkelund

CEO
(303) 385-7349 | Jaclyn@bamberranch.com

Man riding a horse across a grassy landscape at sunset, showcasing outdoor adventure and horseback riding experience.

Jan Birkelund

CIO
(720) 305-7979 | Jan@bamberranch.com